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A dark roast instant coffee from single-origin Papua New Guinea Arabica — toasted almond richness, delicate fruit acidity, and a soft toffee finish. Typica and Bourbon varietals for clean structure, sweetness, and depth Washed and freeze-dr
A dark roast instant coffee from single-origin Papua New Guinea Arabica — toasted almond richness, delicate fruit acidity, and a soft toffee finish.
1.9 oz / 54 g. Stir one scoop (1 teaspoon) into 8-10 oz of hot water, or use two scoops for a richer cup.
Other flavors: Mushroom Fuse
Take as directed on the label. For powders, mix one scoop with 8–12 oz of water. For capsules, take with food and water. Consistency is key — results compound over weeks of daily use. Consult a healthcare professional before beginning any new supplement.
Most customers report noticeable changes within 2–4 weeks of consistent daily use. Results compound over time.
Yes — every batch is independently verified for identity, purity, and potency. A COA is available on request.
Absolutely. Our formulas are designed to complement each other. Reach out to our team for a personalized stack.
